Soften the diced butter, then put it in the mixer with the flour, an egg, 40 g of sugar and a pinch of salt. Blend until you get a ball of homogeneous paste. Wrap it in a sheet of food foil and let it rest in the fridge for at least 30 minutes...
Read more
Break the carasau bread into large pieces and arrange thin slices of Caciocavallo Silano cheese. Bake at 200 degrees until the cheese is melted. Pour a little melted honey on each toast and serve hot. Enjoy your dish!
Read more
Mix together the minced beef with the breadcrumbs soaked in milk, the whole eggs, a little pecorino cheese, salt and pepper. Lay down the large slice of beef meat on the table and sprinkle with salt. Spread the mixture then the sliced hard-boiled...
Read more
Cut the eggplant into cubes, then put them to drain with salt in a colander for about an hour. Cut the onion, the peppers and the caciocavallo into small cubes, then pour them into a pan with the aubergines and the tomatoes into wedges. Add salt...
Read more
Wash the eggplants and cut in half lengthwise. Drill three or four deep incisions, sprinkle with salt and place in a colander for 1 hour. Then rinse and dry them carefully. Chop the garlic with the basil, peel the tomato, remove the seeds and cut...
Read more