Heat a plate very well (make sure it is hot), cut the Caciocavallo Silano PDO into thick slices (about 1,5 cm), slightly lower the flame and lay the slices without overlapping them. Do not move the slices for a couple of minutes, after that they...
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Prepare a sauce with half a glass of oil and a little pork lard, peeled tomatoes, chopped onion and parsley, capicollo or guanciale nuts, a clove of garlic, chopped spicy red pepper. Fry everything and after a while add the tomatoes. Boil...
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In a saucepan, fry the diced guanciale and finely chopped onion in oil. Add the crushed tomatoes. In another saucepan fry the eggplants cut into strips. Meanwhile, grease a pan with oil and sprinkle with breadcrumbs. Make a layer of spaghetti...
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Fry the chopped onion in oil, add the meat and brown it. Sprinkle with the wine, let it evaporate and then add the tomato pulp, salt, pepper and a basil leaf, cook for 60 minutes. When the sauce is ready pour it into a bowl and add an egg, grated...
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Cook the farfalle pasta in plenty of salted water and drain when al dente. Place a pan with oil and two cloves of garlic onto the heat (as soon as they are golden brown, remove the pan from the heat and remove the garlic cloves). Add the minced...
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