Goat cheese is one of the oldest and most important cheeses for human consumption, thanks to its high digestibility and nutritional properties, containing more iron and calcium than other dairy products.
Goat’s milk is defined by a particular, intense and unmistakable flavour, which is also reflected in the different types of cheeses that derive from it. It is a lean, lighter and more digestible milk than cow’s milk, and is therefore suitable for those who are not very tolerant of milk proteins.
